Clara and Oriol, a couple of globetrotters from Barcelona who has been living all over the world, from Brazil to Austria, ending up in Madrid. Being so passionate about travelling, they discovered the prettiest corner of Paros where they decided to tie the knot in the summer of 2021.
As a millennial couple they were truly hands-on in the planning process which brought us so close together and were able to build a relationship and develop a concept that represented them. Together we designed a custom menu which incorporated local ingredients and organic produce so that the guests could really experience Greece.
The wedding took place in a boutique hotel, which the couple rented out for their guests. Due to the small number of guests, out couple’s vision was to create an intimate celebration that felt like it was taking place at their home’s back yard. Therefore, all elements we incorporated for the wedding had to be in tune with the surroundings.
In designing the aesthetics of the wedding, we infused lots of natural elements with colorful florals as we wanted to create a contrast to the dry landscape of the Cyclades. On our Tablescape, we used modern glassware and flatware paired with more organic stoneware dishes. The stationary we chose were modern with clean lines and fonts to balance out the romantic nature of our florals.
The emotional ceremony that took place outside the tiny chapel of the property were followed by mellow cocktails during sunset, after which our couple made a grand entrance holding colorful smoke flares and inviting guests to join them at the dance floor. The intimate dinner under the soft candle light, transitioned into a memorable first dance of the bride and groom where guests created an archway with bright sparklers around the newlyweds. A truly wonderful send-off to their new joint life.